GOVIND SINGH	
	
Phone No. 9720566915	
Mail I’d Personal - govind.belwal1979@gmail.com
	
Summary :	
Customer centric, team oriented , 	
Educational background includes business operation accounting    and marketing. Drive innovation through culinary research on all platforms, including trends within the food industry, menu development, restaurants and in market analysis.	
Extensive restaurant and food service experience  aspires to	
Manage a successful restaurant operation.	
Skills Highlights:	
.Budget Administration             Key Relationship Management	
.Staff Development                 Vender Coordination      	
.Team Leadership                   Inventory And Supply	
.Revenue Generation                Cost Of Production Control	
.Customer Service                    	
.Experience:	
.Barbeque Nation Hospitality Ltd :
Cluster Chef, Punjab Region: April 2018 To Till Date.
Key Responsibilities:
•	Provide input from a chef perspective on marketing materials and new product development
•	Give positive contribution to the development and promotion of Food Service appliances.
•	Menu development.
•	Develops casual dining menus in collaboration with the chef team; and under the direction of the Regional chef.
•	Ensures that all food production areas are operating to the highest standards.
•	Ensures the security of all foods, chemicals and equipment by maintaining procedures.
•	Maintains a high level of food quality and efficient production output, with the aim of exceeding our guests’ expectations
•	Ensures effective control of stock purchasing, accounting documentation, waste measurement and documentation, 	
Restaurant Business Manager April- 2014 To August-2018: Barbeque Nation Hospitality Ltd.	
.Responsible For Operation of restaurant	
.Monitor Of Restaurant  Maximize Profitability And 	
.Minimize Legal Liability	
.Manage Schedule Of Restaurant Activities And Operation	
	
.Perform Quality Control	
.Barbeque National Hospitality Ltd.	
.Executive Chef 2011 To 2014 	
.Made Coordination With Food Suppliers And Customer Directly	
.Barbeque Nation Hospitality Ltd	
.Cuisine Chef Sep.2007 To 2011	
.6Th Month Training From Hotel Hariniwas Place Jammu	
.1 Month Training From Hotel Park Plaza Ludhiana.	
.1 MONTH Training From Hotel Saya Ji Indore	
.Education:	
.HNB Garhwal University Uttarkhand	
.Master Of Arts Degree 2005	
.Bachelor Of degree 2003	
.Diploma In Hotel Management FCI Dehradun 2006.	
Certificate in F&B Competitive Advantage from RC Hospitality Solution Training Module.

Govind Singh                            Date---27/11/2021