Steward

Job Description

Able to prepare all Food and beverage mise-en-place duties prior to service.

Able to provide a warm welcome and fond farewell to the guests.

Greet guests according to the standards to ensure superior service.

Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.

Possess good knowledge of a different kind of silverware.

Offer Menu and Wine List and attend to napkins.

Take Food and Beverage orders.

Serve Food and Beverage orders.

Check and clear Waiter’s station during and after service.

If required assist in bringing food from kitchen to the guest ensuring accuracy and timeliness.

Handle all guest complaints in a professional manner.