Now Hiring: Outlet Manager – Ice-Cream RetailRole Overview
Lead daily operations of our ice-cream outlet—manage staff, inventory, cash, and customer experience. Restaurant or food-service experience preferred.
Key Responsibilities
Oversee opening/closing and daily operations
Supervise, train, and schedule staff
Manage inventory, supplies, and vendor orders
Ensure cleanliness, safety, and quality standards
Handle cash, sales tracking, and reporting
Address customer queries and uphold satisfaction
Ideal Candidate
Restaurant or similar food-service background
Strong leadership, communication, and problem-solving skills
Proficient with POS systems and basic reporting
Apply Now
Send your resume to 7028058501
Salary Range 15000/--25000/-
