Indian Commi 1 Chef

Job Description

As a Commis, you are also expected to comply with the conditions of the food hygiene policies.

Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.

Accepting store deliveries are also part of the Commis I Chef duties.

Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

Control food stock and food cost in his section/kitchen.

Cook food and prepare top-quality menu items in a timely manner.

Communicate assistance needed during busy periods.

Commis I Chef are also required to ensure that all stocks are well maintained.