Job Description
The incumbent will be in charge of preparing and cooking breakfast items in adherence to standard recipes and guest specifications.
Responsible for organizing and setting up the kitchen for breakfast service, ensuring compliance with food quality, presentation, and portion standards.
Ensuring food safety and cleanliness throughout the service and assisting with kitchen clean-up and preparations for the following day.
Requirements
Previous experience as a Breakfast Cook, with a preference for experience in hotel/resort settings.
Thorough understanding of breakfast culinary techniques and food safety.
Flexibility to work early mornings, weekends, and holidays.
Minimum of 2+ years of experience as a cook or chef.
Proven experience in the hotel industry.
Preferred experience in the GCC region.
Educational documents.
Benefits
Good Salary
2 years employment visa
flight ticket
