Food and Beverage Manager

Job Description

Achievement of budgeted food sales, beverage sales, labour costs and profitability.

Completion of Customer Follow-up calls on a timely basis.

Timely analysis of Food & Beverage Prices in relation to competition.

Participation and input towards F&B Marketing activities.

Entertainment of potential and existing customers.

Preparation of Sales Promotions & Mailings.

Competitive analysis every six months by calling competition and gathering data such as banquet kits, room rental rates, etc.

Telemarketing to previous clients to inquire about possible future bookings.