Chinese Chef Commi 1

Job Description

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times.